Over the past fifteen years, Nick, Tom, and current Executive Chef, Joey Kindred, have created a menu featuring Certified Angus Beef, fresh seafood, third generation Italian recipes, and homemade desserts. Our food is paired with an eclectic and contemporary selection of wines and cocktails, all designed to be enjoyed in the cozy dining room, friendly bar/bistro, and in our plush relaxing cigar lounge.
We look forward having you as our guests, again and again, as you enjoy a memorable- one of a kind dining experience- in our unique diamond in the rough restaurant. And as always…
Mangiere! Bere! Ama La Vita!
(Eat, Drink, Love Life.)
There are a multitude of Italian restaurants in The Valley. They are what we classify as American Italian and are good at what they do provide. If you seek true Northern Italian Cuisine then Nick’s is the place for you. The recipes are 3rd generation from The Old Country as Nick’s Nonna Delmonte came over on the boat landing at Ellis Island. Nick grew up on these recipes and holds them near and dear to his heart and soul. So next time you think Italian/think authentic Northern Italian not American Italian. Light and flavorful Veal Picatta or scrumptious Chicken Marsala…….the way Nonna Delmonte created it. Nick’s Cousin Dominic still owns and operates a Ristorante in Montaguto just outside of Naples so the recipes are intact.
Best Steak in Alabama.
Also Offering: Italian specialties, homemade desserts, fine wine and cocktails and Smoke Free Dining.
**NICK’S RISTORANTE IS FOR PATRONS 19 YEARS OF AGE OR OLDER**
Enjoy a fine cigar and after dinner drink in our cigar friendly Bistro/Lounge.
We carry a rotational selection of tobaccos from Dominican Republic, Nicaragua, and Honduras with most of the puros being of mild to medium bodied.