• About
    • Our Story
    • Our Roots
    • Our Food
    • Videos
  • Menus
    • Full Menu
    • Appetizers
    • Soup and Salad
    • Italian Specialties
    • Fresh Seafood
    • Steaks and Chops
    • Desserts
  • Specials
  • Events
  • Cigar Stash
  • Mafia Club
  • About
    • Our Story
    • Our Roots
    • Our Food
    • Videos
  • Menus
    • Full Menu
    • Appetizers
    • Soup and Salad
    • Italian Specialties
    • Fresh Seafood
    • Steaks and Chops
    • Desserts
  • Specials
  • Events
  • Cigar Stash
  • Mafia Club

Nicks Ristorante
  • About
    • Our Story
    • Our Roots
    • Our Food
    • Videos
  • Menus
    • Full Menu
    • Appetizers
    • Soup and Salad
    • Italian Specialties
    • Fresh Seafood
    • Steaks and Chops
    • Desserts
  • Specials
  • Events
  • Cigar Stash
  • Mafia Club

Welcome To

Nick's

Ristorante

Discover

Our Story

Over the past fifteen years, Nick, Tom, and current Executive Chef, Joey Kindred, have created a menu featuring Certified Angus Beef, fresh seafood, third generation Italian recipes, and homemade desserts. Our food is paired with an eclectic and contemporary selection of wines and cocktails, all designed to be enjoyed in the cozy dining room, friendly bar/bistro, and in our plush relaxing cigar lounge.


We look forward having you as our guests, again and again, as you enjoy a memorable- one of a kind dining experience- in our unique diamond in the rough restaurant. And as always…

Mangiere! Bere! Ama La Vita!
(Eat, Drink, Love Life.)

Learn More

Best Steak

In Alabama

Discover Our

Menu

There are a multitude of Italian restaurants in The Valley.  They are what we classify as American Italian and are good at what they do provide.  If you seek true Northern Italian Cuisine then  Nick’s is the place for you.  The recipes are 3rd generation from The Old Country as Nick’s Nonna Delmonte came over on the boat landing at Ellis Island.  Nick grew up on these recipes and  holds them near and dear to his heart and soul.  So next time you think Italian/think authentic Northern Italian not American Italian.  Light and flavorful Veal Picatta or scrumptious Chicken Marsala…….the way Nonna Delmonte created it. Nick’s Cousin Dominic still owns and operates a Ristorante in Montaguto just outside of Naples so the recipes are intact.

Chef Recommended

Lamb Lollipops

$19.0
Succulent herb seasoned Lamb with Rosemary Dijon sauce

Mom's Baked Alaska

$10.0
An amazing classic of spumoni ice cream in a flaky crust topped with a deliciously rich baked meringue and Grand Marnier flambè

Bone-in Ribeye 18 oz

$49.0
Massive and full of flavor

New Zealand Lamb Racks

$45.0
Herb seasoned, pan roasted with sweet & spicy curry cream

Veal Saltimbocca

$39.0
Lightly floured, sautéed, layered with prosciutto, fontina cheese and sage cream sauce

Nick's House Crab Cakes

$23.0
Two house-made crab cakes, pan-seared with housemade remoulade
SEE FULL MENU

The Freshest

Seafood


Visit

Nick's

Come into the lounge and enjoy some fantastic libations while you relax in beautiful yet comfortable surroundings as the bartending staff led by Lounge Manager Kenny, Trent, and Lynn cater to your desires. **NICK’S RISTORANTE IS FOR PATRONS 19 YEARS OF AGE OR OLDER**

Monday

Monday Meal To Go - $30
Served every 2nd & 4th Monday of each month.
Orders must be placed by the Saturday Prior. Pickup between 5:00p-6:00p
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Tuesday

Due Dolce Uno
Two desserts for the price of one
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Wednesday

TEACHER APPRECIATION
25% OFF for all teachers (with badge)
LEARN MORE

Thursday

ARROSTO DI COSTOLETTE
Slow roasted prime rib
5.30pm - 11:00pm
LEARN MORE

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Newsletter

Location

  • 10300 Bailey Cove Rd SE, Ste 1, Huntsville, AL, 35803
  • 256.489.8280

Nick's Ristorante

Best Steak in Alabama.
Also Offering: Italian specialties, homemade desserts, fine wine and cocktails and Smoke Free Dining.
**NICK’S RISTORANTE IS FOR PATRONS 19 YEARS OF AGE OR OLDER**

Cigar Bar

Enjoy a fine cigar and after dinner drink in our cigar friendly Bistro/Lounge.

We carry a rotational selection of tobaccos from Dominican Republic, Nicaragua, and Honduras with most of the puros being of mild to medium bodied.

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