italian specialties

Served with Insalata DiCasa (Caesar & Spinato + $2, Caprese + $4) and one side

VEAL SALTIMBOCCA – 39
Lightly floured, sautéed, layered with prosciutto, fontina cheese and sage cream sauce

CHICKEN OR VEAL MARSALA OR PICCATA – 35/37
Marsala – mushrooms, onions finished with Italian spices in marsala wine reduction
Piccata – capers, lemon, Italian spices in a white wine reduction

PENNE STROGANOFF – 35
Grilled tenderloin beef tips with mushrooms and onions in a red wine sauce with sour cream over Penne

VEAL, CHICKEN, OR EGGPLANT PARMESAN – 37/31/29
Lightly breaded, seasoned, sautéed, finished with mozzarella cheese, and house made marinara

PASTA NICKY / ADD SHRIMP/ ADD SCALLOPS – 28/31/37
With garlic white wine butter sauce, basil, thyme, tomatoes and scallions over Angel hair

PASTA NAPOLI / ADD ITALIAN SAUSAGE / ADD MOZZARELLA STUFFED MEATBALL –  23/28/30
Over Angel hair with red sauce infused with Italian seasonings

PASTA ALFREDO / ADD CHICKEN / ADD SHRIMP / ADD SCALLOPS – 24/28/31/37
Creamy alfredo sauce over fettucine