STEAKS AND CHOPS

RARE: COOL RED CENTER / MED RARE: WARM RED CENTER / MEDIUM: WARM PINK CENTER / MED WELL: THIN LINE OF PINK / WELL: GREY CENTER

Nick’s Ristorante is licensed and serves 100% CERTIFIED ANGUS BEEF aged 21 days cooked to perfection on our hickory-smoked, wood-fired grill served with Insalata DiCasa (Caesar & Spinato + $2, Caprese + $4) and one side.

NEW YORK STRIP 14 OZ -49
Classic steak lovers choice 

BONE-IN RIBEYE 18 OZ – 49
Massive and full of flavor 

FILET MIGNON SMALL (6 OZ) / LARGE (10 OZ) – 43/49
Tender beef medallion from the finest cut of Certified Angus Beef tenderloin 

DUCK ALBICOCCA – 45
Grilled breast and duck foie gras sausage topped with apricot anise glaze

NEW ZEALAND LAMB RACKS – 45
Herb seasoned, pan roasted with sweet & spicy curry cream 

PORK CHOP 12OZ – 39
Grilled thick cut with a sweet whiskey mustard BBQ and green apple slaw

PORTER HOUSE FOR 2 – 28OZ – 96
Superb bone in cut of two favorites, a strip & a filet, two sides and two salads

Add to Any Steak:

HERB GARLIC COMPOUND BUTTER – 3

SAUTÉED MUSHROOMS – 4

SEASONED LUMP CRAB – 9

BLEU CHEESE COMPOUND BUTTER – 5

CREAMY HORSERADISH – 3