DESSERTS

TRIPLE CHOCOLATE CHEESECAKE – 12
Dark Chocolate crust, Creamy chocolate cheesecake, Milk chocolate whipped cream and Raspberry coulis

CREME BRULEE – 9
Our interpretation of a classic…ask your server for tonight’s flavor

MOM’S BAKED ALASKA – 10
An amazing classic of spumoni ice cream in a flaky crust topped with a deliciously rich baked meringue and Grand Marnier flambè

TIRAMISU (“PICK ME UP”) CON SHERRY – 10
Lady Fingers, Italian creams, cocoa, with Kahlua and Cognac

NICK’S BREAD PUDDING – 10
A southern favorite…ask your server for tonights flavor

TRADITIONAL CANOLLI – 9
An Italian pastry shell filled with a blend of Italian cheeses, almond, chocolate, and lemon zest

CUSCINETTO LIMONE (“LEMON PILLOW”) CON SHERRY – 9
Light, heavenly lemon curd cream in a perfectly baked meringue

GELATO DIGIORNO – 7
Chef’s choice