SOUP AND SALAD

Salad Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Pear-Gorgonzola Vinaigrette, French-Balsamic, Ranch, Bleu Cheese, 1000 Island, and Sherry’s Own Special Italian

INSALATA SPINATO / ADD TWO GRILLED JUMBO SHRIMP – 10/18
Spinach, bacon, red onion, cherry tomatoes, feta, olives, balsamic vinaigrette

INSALATA CAPRESE – 12
Tomato and mozzarella slices topped with onion, basil, EVOO, balsamic vinegar

INSALATA CAESAR / ADD TWO GRILLED JUMBO SHRIMP – 10/18
Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons, smoked anchovies

INSALATA DICASA / ADD TWO GRILLED JUMBO SHRIMP – 8/16
Wedge of crisp iceberg lettuce or spring mix, purple onions, cherry tomatoes, bacon bits, olives, feta cheese

ZUPPA DIGIORNO – Cup 7 | Bowl 9
Ask your server for our daily selection

*FDA FOOD ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS